Italy's coastline stretches more than 7,500 kilometers, passing through numerous seaside resorts that attract visitors from all over the world, such as the Riviera Romagnola, Adriatic Coast, Ionian Coast and Tyrrhenian Coast; the Amalfi Coast and Emerald Coast are also very popular.
Sailors and power boat enthusiasts are sure to have a great time in Italy. Whether you are looking for a relaxing vacation or an adventure at sea, Italy has much to offer. There are several islands, reachable only by boat, such as Sardinia, Sicily, Capri and Elba Island, which, thanks to their many hidden beaches and coves, are ideal for those seeking some peace and privacy. Italian beaches are world famous for their crystal water and unique landscapes. There are sand, pebble, and rock beaches with large expanses of open sea or small protected coves.
In Italy there are numerous well-equipped marinas, mooring services and anchorage areas near the beaches, where visitors can anchor their boats and enjoy the sea. With its natural beauty, cultural heritage and well-known gastronomy, Italy is an ideal destination for an unforgettable boating vacation.
Art and culture lover will be extremely satisfied with a holiday in Italy. Among the main cultural attractions are archaeological sites such as the Colosseum, the Pantheon and the Roman Forum in Rome, the excavations of Pompeii, Herculaneum and Paestum in Campania, St Mark's Basilica in Venice and numerous historical buildings such as the Cathedral of Santa Maria del Fiore in Florence or St Peter's Basilica in Rome.
Finally, Italy also offers numerous cultural events and festivals, such as the Venice Carnival, the Festival of the Two Worlds in Spoleto, the San Remo Festival and the Venice Biennale.
Cultural tourism in Italy therefore offers an unforgettable experience, giving visitors the chance to immerse themselves in the country's history and culture.
Italian cuisine is one of the most famous in the world, varied and of high quality. Italian cuisine is known for its use of fresh ingredients such as tomatoes, olives, basil, mozzarella, pasta, meat, fish, vegetables, and cheese, and for its use of herbs and spices, such as rosemary, thyme, sage, garlic, and chili peppers.