Long waiting times (30-40 mins) before first dish served. Understaffed restaurant despite high season. And they still try to draw in more customers visiting each and every boat during the day.
Orders repeatedly forgotten. Seasoned older waiters focus on tables with high tipping potential (ie groups from big yachts).
No selection of wine by glass. Only house wine served.
Somewhat overpriced considering food and service quality.
Our guest said: "Fine restaurant with marina on great location with high leveled service and food. We had excellent dinner and we'll come back."
www.dalmatiacharter.com
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