The two jetties belong to Konoba Quattro in Strižnja bay on the island Kornat. Guests berth here at water depths up to 3.2 m at the western jetty and 1.8 m at the eastern jetty (depths in each case at the outer head of the jetty, further inside it is flatter).
The Konoba Quattro is a family run business run by Jere Skracic. Jere speaks besides English also German and Italian, so a little chat is not in the way. Among the specialties of the house are the peka, meat and fish, which are prepared over the open fire. A fantastic view over the bay completes the attractive offer.
Wir waren schon öfter in der Konoba Quattro und werden bestimmt wiederkommen. Jere ist immer hilfsbereit beim Anlegen und versteht es zu kochen. Unser Empfehlung. Mit der Segelyacht (über 1,8 m Tiefgang) unbedingt am Kopf des Stegel anlegen (dann kein Problem), weiter innen wird es flacher.
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