Recommended in high season
What I liked:
Ambiente im Hinterhof, rascher Service.
What I didn't like:
Zu grosse Portionen, Fleischlastig
What I liked:
Das am Tisch zubereitete Tartarbeef ist wirklich herausragend!
What I didn't like:
Der Preis ist hoch, aber durchaus im Rahmen.
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Comments (4)