The Passarola restaurant is located in the historical town of Hvar. Passarola offers an gastronomic experience surrounded by walls made of 500-year-old stone from Brač. Ancient local dishes prepared in new ways can be tasted. Brodetto (fish stew) with pasta and beans, creative seafood salads with beans and fruit as well as Lobster with black macaroni from Korcula are the highlights of a rich offer of various tastes.
dalmatian cuisine | fish and seafood | homemade food | lamb | charming
Recommendation from our guests: "We enjoyed splendid evening at Dalmatino, listening live music from an band with lovely female vocal. We can recommend tuna steak, risotto with shrimp and asparagus and grilled beef steak."
www.dalmatiacharter.com
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