Konoba Sandra

A true alternative to the exclusive Festa or the Marina Restaurant at ACI Marina Žut is Konoba Sandra. The boss, Damir Bozilov, is a fisher himself and his own fishing cutter is moored at the konoba's jetty. The konoba has a jetty for up to 20 yachts. The inner area is only suitable for yachts with a maximum draught of approx. 1 m, on the northern side of the jetty the water is up to 5 m deep, . Electricity is free of charge, there is only water if there is enough available as water is scarce in Žut and the Kornati. Damir makes sure that no farmed fish is served. Konoba Sandra is known for its Brodetto, a kind of stew with fish and fresh vegetables and for its char-grilled fish. Guests sit slightly higher on the terrace from where they can enjoy the beautiful view of the bay.