Konoba Sandra jetty

Konoba Sandra is a true alternative to the exclusive Festa or the Marina Restaurant at ACI Marina Žut. The boss, Damir Bozilov, is a fisher himself and his own fishing cutter is moored at the konoba’s jetty. The konoba has its own jetty for up to 20 yachts. On the northern side of the jetty the water is up to 5 m deep, the inner area is only suitable for yachts with a maximum draught of 1-2 m. Electricity is free of charge in the evening, there is only water if there is enough available and for a small fee as water is scarce in Žut and the Kornati. Damir makes sure that only fresh wild fish and no farmed fish is served. Konoba Sandra is known for its char-grilled fish and especially for its Brodetto, a kind of stew with fish and fresh vegetables. Guests sit slightly higher on the terrace from where they can enjoy the beautiful view of the bay.