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The Aquarius lies directly on Mala Proversa, the narrow passage between Dugi Otok and Katina. 2 to 3 yachts can moor at the restaurant's jetty, which is 1.5 – 2.5 m deep. Guests can use the buoy field opposite if the jetty is occupied or too shallow.
Everyday, from 1st of May to 1st of October Zoran Ramov and his family serve and cook various dishes with lamb and fresh fish. Depending on the daily catch the fish dishes vary. Zoran will gladly advise his guests on the specialities of the house. Boaters can also ask for fresh bread which is often provided.
Depth:1.5 - 3 m
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