Za Kantuni was known as a hotel-restaurant named “Dreher Bierhalle” at the beginning of the 20th century. Nowadays you can taste dishes of the island’s native cuisine which are based on the traditional islands recipes according to modern gastronomy and culinary art. They offer a large selection of spirits and liquors from the Kvarner area together with a fine selection of Croatian wines.
fish and seafood | meat | domestic food | pasta | risotto
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