Antonella and Niksa run the Konoba Gego in the Zarace bay on Hvar sinc2 2002. The speciality is fresh fish and seafood but also meat and cooked dishes are on the menu. Really popular are the octopus salad and the risotto.
Guests enjoy great view over the picturesque bay. The sunrise is really special from here. If you ask for fresh bread they will organize for the next morning. Many regular clients show the constant quality and friendly service.
The three black (and only the black) buoys belong to Konoba Gego.
Antonella and Niksa are warm hearted people, food is great and the atmosphere in the bay is simply a dream coming true. We enjoyed staying here a lot. Thank you.
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