Known to Korčula regulars by its original name of U Maje i Tonke, this kooky and creative restaurant was re-launched as Aterina in summer 2014. Soups of the day, marinated fish, aubergines with goat’s cheese, pasta dishes with home-made pesto and creative cakes are among the treats in store. There’s a fantastic outdoor terrace with views of the swaying palm tops along the harbour.
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