Piccolo

On the island of Smokvica the Piccolo in Lojena Bay is a family business and a true classic. Ante Turcinov sails out every morning in his boat to catch only the best fresh fish for his guests. The langusti (lobsters) especially can be recommended. Ante's wife takes special requests and cooks for the guests. Specialities of the house include the salted anchovies with cheese and the cold fish salad. Guests are always welcome from Easter to 15 October between 8 am and midnight. At a water depth of 2.5 m only a few yachts can moor at the jetty. Alternatively, guests can moor at one of the buoys or anchor in the bay.