In the island of Ravni Žakan the Žakan lies in the bay of the same name and is open all year round. It offers sophisticated gastronomy. The entire grounds should also meet guests' higher demands because they are very well-kept. Guests need to make a reservation at the height of summer, otherwise they will not be able to get a table.
Guests can enjoy beautiful views of the bay and the jetty from the terrace. Not only fish and seafood dishes are served here, but they also cook lamb in the traditional way. A large selection of wines are also on the menu, as are cigars from the humidor and champagne. Water sports enthusiasts will find water and electricity at the solid concrete jetty belonging to the restaurant.
fish and seafood | lamb | local food | choice of good wines
Comments (0)