Restaurant Opat on the island of Kornat serves traditional and innovative fish specialties like as fish pate, salted anchovies and tuna Carpaccio, plus locally-grown olives preserved in seawater, and cake made from carob. Restaurant Opat have it´s own jetty with water and power.
The whole complex and the jetty are well-kept.
choice of good wines | cocktail bar | gourmet restaurant
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