Konoba Beban is run by the Beban brothers, one of the last shepherds in the Kornati and lies in Lopatica Bay in Kornat. In their restaurant they serve their own lamb as well as fish with vegetables and potatoes. The Beban is known for its lamb peka and is a family business. Guests can make reservations from 1 May to 1 October between 10 am and midnight and they are recommended to do so in high season. If you do not feel like waiting 2-3 hours for the dish to be cooked it makes sense to pre-order the peka . Yachts can berth at the floating pontoon where the water is up to 3.5 m deep. Mooring lines are available vut no water or electricity. Alternatively, visitors can pick up one of the buoys or anchor in the bay.
Number of berths:4
Type of berthing:
Depth:2 - 3 m
peka | family run | lamb
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