The Aquarius lies directly on Mala Proversa, the narrow passage between Dugi Otok and Katina. 2 to 3 yachts can moor at the restaurant's jetty, which is 1.5 – 2.5 m deep. Guests can use the buoy field opposite if the jetty is occupied or too shallow.
Everyday, from 1st of May to 1st of October Zoran Ramov and his family serve and cook various dishes with lamb and fresh fish. Depending on the daily catch the fish dishes vary. Zoran will gladly advise his guests on the specialities of the house. Boaters can also ask for fresh bread which is often provided.
Details
In this place there is possibility to buy fresh bread
family run | fresh fish | lamb
Opening hours
Period
Days
Time
01.05. - 01.10.
Su Mo Tu We Th Fr Sa
-
Payment options
Cash
Reviews (2)
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2013 haben wir hier angelegt um Brot zu kaufen. Haben wir auch bekommen. Wir sind dann auch zum Abendessen geblieben und haben in dem kleinen "Hafen" gelegen. Einige Yachten aber vor allem auch die großen Fischtrawler fahren derart schnell durch die Mala Proversa, dass starker Schwell die Yacht durchschüttelt. Zum Glück hatten wir auch unsere dicken Kugelfender ausgebracht!
Comments (3)