In Magrovica Bay on the island of Dugi Otok lies the Konoba Go-Ro and is run by Goran and his son Jakov. They produce or catch most of the ingredients for their dishes themselves. The vegetables they grow behind the house for example are harvested fresh. They catch the fish themselves or buy it from local fishermen and then barbecue it.
Guests are welcome from 15 April to 15 October, guests should reserve a table in advance in high season. The Go-Ro is one of the high-priced konobas, but the fresh ingredients and the home-made wine make up for it.
charming | domestic food | family run | fish and seafood | fresh fish | grill on open fireplace | homemade food