Konoba Krsovica in Telašćica Bay offers simple but tasty cuisine in a rustic atmosphere with a hippie chef. Goran Krsovica prepares fresh lamb, peka and fresh fish himself. For this reason, it is not possible to rate the food between 4 and 6 pm.
Sebastian, Goran's son, runs the "Toni Market", a floating mini-market, from June to mid-September. You can also order fresh fish the evening before and Sebastian will then deliver throughout Telašćica Bay.
grill on open fireplace | homemade food | konoba | lamb | fresh fish | peka
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