The Artatore restaurant has existed since 1972 and has long been one of the top restaurants in Croatia. Chef Marjan Zabavnik herself is at the stove and has a particularly good knack for scallops, lobster on spaghetti and lamb specialties from the Pekka.
domestic food | traditional | fish and seafood | lamb
Fischgerichte sehr gut. Vom Restaurant Superblick auf die in der Bucht ankernden Boote. Sehr nette deutschsprachige Bedienung. Speisekarte ebenfalls mehrsprachig
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