Set in a meticulously renovated wine cellar with wooden ceiling and stone
tiles from 17th century, reliefs and sculputures presenting the history of Trogir. As a result of knowledge based on a long tradition, restaurant presents specialities of Mediterranean flavour made from high-quality, local and organic products, combined with selected Croatian wines. The restaurant can capacitate up to 40 guests indoor, while during the summer time guests can enjoy a unique atmosphere in two outdoor courtyards.
Konnten es nicht auf Anhieb finden, aber als wir mal dort waren wollten wir fast nicht wieder gehen. Werden es auf jeden Fall wärmstens in Erinnerung behalten und es auch definitiv wieder besuchen wenn wir mal wieder in Trogir sind
Our guests comment: "The food was excellent, especially Pasticada. Very friendly and helpful staff and food was reasonably prices."
www.dalmatiacharter.com
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