In the Monastir Bay on the island of Šćedro is the Konoba Mostir, which is operated by the two brothers Pavo and Filip. The brothers live year-round in the well-kept stone houses and operate a sustainable, ecologically oriented agriculture.
This is why only local ingredients are served: fresh fish and vegetables from the own garden. Also the wine is selfmade.
For the guests of the Konoba Mostir are a few buoys available, but they are almost always occupied. The buoys can now also be reserved via mySea.
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Handful of modern buoys laid in the sheltered inlet with shorelines which you can pick up from a tender. It's deep and safe and we were greeted by the chef who took our order for later at the open plan restaurant. Reservation required through MySea and they put a reserved pole on the buoy to mark it for us. Arrive by 1630. Ignore the comment about the buoys being removed, they were definitely here September 2018.