Konoba Mostir buoys

In the Monastir Bay on the island of Šćedro is the Konoba Mostir, which is operated by the two brothers Pavo and Filip. The brothers live year-round in the well-kept stone houses and operate a sustainable, ecologically oriented agriculture. This is why only local ingredients are served: fresh fish and vegetables from the own garden. Also the wine is selfmade. For the guests of the Konoba Mostir are a few buoys available, but they are almost always occupied. The buoys can now also be reserved via mySea.