The jetty belongs to Lukas Taverna in the romantic Kobas bay near Ston on Peljesac peninsula. The depth is around 2.5 – 3m. The Konoba is very popular among boaters and offers fresh dishes made from natural ingredients and traditional preparation. In addition to fresh fish, the famous Ston oysters , fresh octopus and lobsters are served .But also meat and cooked dishes are on the menu . Fresh seasonal vegetables from the garden complement the dishes.
The rustic family atmosphere and the good food are for Lukas and his son Nikša guarantors for many regulars. A timely reservation is recommended.
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