The buoys are exclusively for guests of restaurant Dubrovnik. The depth is 4-5m.
The Restaurant Dubrovnik has been opened since 1999 on the island of Lopud and has a long family tradition in the second generation. The cuisine is inspired by Mediterranean lifestyle which is exactly the specialty of our restaurant. The menu depends exclusively on the daily availability of fresh ingredients. Daily caught fish, crabs and shellfish makes the menu of restaurant Dubrovnik recognizable. The beautiful natural ambiance, the seafront terrace will make your visit to our restaurant Dubrovnik an unforgettable experience.
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