Barely 300 m diagonally opposite Marina Piškera lies the Jadran on the island of Piškera and is easy to get to in a dinghy. At the konoba's jetty small motor boats with a maximum draught of 1 m can also moor. Duško Šiki, the owner of the Jadran, serves his guests barbecued fish and seafood. The Jadran is open from 1 April to 30 September between 7 am and 10 pm.
mittelmäßige Küche (fette Pommes, durchgebratenes Rumsteak), schlechte Weine, völlig überteuerte Preise! Ich kann nur empfehlen, beim Besuch der ACI-Marina selbst zu kochen
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