The Šišmiš restaurant in Sesula bay on Solta was many years ago still an insider tip. Tucked located at the end of the bay, the restaurant was built into the hillside. But the call of high end gastronomy spoke around quickly and the restaurant has become now one of the best in the region.
The restaurants operates several buoys in the bay. Tie your bow with a buoy and use the mooring line to the shore. Usually two yachts share 1 buoy.
We strongly recommend to make a reservation before you approach the bay. From May till September the moorings berths are nearly always taken.
Who is coming in the restaurant Šišmiš does not come to eat Pizza or Ćevapčići . This is in any case not on the menue. Who comes here, want to enjoy on a real high level. Imaginative wreaked appetizers, fresh fish , succulent steaks and delicious desserts in combination with a wonderful atmosphere on the seafront and superior service will make your heart beat faster. Premium wines round off the gastronomic offer.
Marin and Natasa Ruzic have created with skills, diligence and dedication , a real gastronomic gem.