ACI Marina Piškera
Description
Details
- Number of berths:120
- Depth:1 - 3.5 m
- Max length:18 m
- Remarks:
- In natural surroundings
Facilities
- Electricity
- Sanitary Facility
- Water
Safety
Safety note
- you can only sail into the marin from the SE, because there are reefs and shallows on the NW side, in the passage between Piškera and Panitula Vela islet
- we do not recommend sailing between the islet Panitula Vela and Panitula Mala, because of Škanj Rocks
- in the N entrance there is a passage 200m wide and 6m deep between the Lavsa and Piškera, sailing to tthe E of Veseljuh island (the depth between Piškera and the islet is 2.9m)
- it is shallow by the shore in the marina, so you should sail between the buoys marking the navigable channel (2.5 to 3.8m) between the buoys the pontoon and the anchored buoys
- the maximum depth in the marina is by the second pontoon (3.5m)
Opening hours
| Period | Days | Time |
|---|---|---|
| 01.04 - 31.10 | Su Mo Tu We Th Fr Sa | - |
Reviews (15)
What I didn't like:
Overprized Shop. Wating queue at the showers. Showers with very little waterpressure
What I liked:
Easy to dock here. Pontoons are well kept. Marina is generally pretty clean and tidy. The service was great and helpful. Locatoon worked well for us as did the inclusion of the National Park ticket in the price. The restaurant is great but not cheap at all. Service was very good though. Shop was fairly well stocked but expensive as you might imagine being so remote. The service in the shop was great and really friendly. We were hit by stormy squall in the early hours and the protection afforded by the marina was good. This was the only Marin we used during our week sailing (other than home marina on last night) our preference is anchor or bouys but we would recommend.
What I liked:
What I didn't like:
What I liked:
Wie immer - der Platz ist genial, wenn man die Marinaeinrichtungen nicht nutzen muss/will.
What I didn't like:
Sanitäranlagen und "Restaurant" sind "höflich ausgedrückt" nicht empfehlenswert!
What I liked:
Die Natur, das glasklare Wasser im Hafenbecken, der hilfsbereite Hafenmeister.
What I didn't like:
Die Lagerung des Mülls zwischen Steganlage und Restaurant.
Die Sanitäranlagen entsprechen nicht mehr den ACI Standart.Die Preise des Restaurants sind überdurchschnittlich und nicht angemessen.
Location
Book your berth
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Comments (20)